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Hardwood Smoked White Oak Sausage
| 1 Hardwood Smoked White Oak Sausage | Approx 1.25 pound @ $7.00/pound = $8.75 + $0.00 Assembly |
White oak sausage is our take on a French and Cajun Flavors of Louisiana and the Southeast. Yet, very different than Andouille Sausage. The name comes from the White Oak Paddocks that our pigs graze in. It is Hardwood Smoked and all-natural 30mm casings. Big Flavor, but not too spicy!
A classic Summer meal. Grill it with Bell Peppers, making a delicious Sandwich.
Great for picnics, BBQs, family reunions and potlucks. Enjoy!
Preparation:
Preheat the grill to medium heat, about 400-425F.
Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes.
Turn the sausages over, close the lid, and cook for another 4-6 minutes. Flip them one last time, and grill for a final 3-4 minutes, or until the sausages are cooked through and reach an internal temperature of 165F.
Serve the sausages on their own, or on a bun, with toppings of choice. They are great with mustard, diced onion, chow chow relish, pickles, sauerkraut and even grilled bell peppers.